Gastroenterology Service Line – Part 2 of 2

(24 customer reviews)

$59.00

Overview

This course completes the Gastroenterology service line. The focus of this course includes a look at procedures in the gastrointestinal body system of PCS, and procedures involving the hepatobiliary system and pancreas.

Objectives

Lesson 1: Procedures on the Gastrointestinal System

  • Determine when to use the upper and lower intestinal tract body parts versus specific body part values
  • Identify the extent of certain colectomy procedures
  • Match a list of gastric bypass procedures to their operative techniques
  • Determine the root operation for Nissen fundoplication
  • Select the body part values for various types of hernia repairs

Lesson 2: Procedures Involving the Hepatobiliary System and Pancreas

  • Determine the root operation and approach for the Whipple procedure
  • Identify the procedure approach for ERCP

Target Audience

  • Facility Coders (inpatient/outpatient)
  • Professional Fee Coders
  • Clinical Documentation Improvement Professionals
  • Students

CE Credits

AHIMA This program has been approved for 1 continuing education unit for use in fulfilling the continued education requirements of the American Health Information Management Association (AHIMA). Granting prior approval from AHIMA does not constitute endorsement of the program content or its program sponsor.

AAPC This program has the prior approval of the American Academy for Professional Coders (AAPC) for 1 continuing education hour. Granting of prior approval in no way constitutes endorsement by AAPC of the program content or the program sponsor.

Purchasing Details

  • Upon purchase, you will have a 6-month subscription to this course. This will allow you the opportunity to complete and review as often as you like for 6 months.
  • Courses are accessed through www.haugenacademy.com.
  • Visit our FAQ page for technical requirements and additional details.

24 reviews for Gastroenterology Service Line – Part 2 of 2

  1. Carsen

  2. Carsen

  3. Haugen Customer

  4. Haugen Customer

  5. Brandi

  6. Brandi

  7. Haugen Customer

  8. Haugen Customer

  9. Sarah

  10. Sarah

  11. Raymond

  12. Raymond

  13. Cheryl

  14. Cheryl

  15. Haugen Customer

  16. Haugen Customer

  17. Molly

  18. Molly

  19. Melissa

  20. MERRIN

  21. Tracy

    Gastroenterology is tough but this course really did break it all down in easy and understood terms. I’m no expert yet but I’m one step closer.

  22. Haugen Customer

  23. Haugen Customer

  24. Suzette

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