Gastroenterology Service Line ~ Part 2 of 2



This module completes the Gastroenterology service line. The focus of this module includes a look at procedures in the gastrointestinal body system of PCS, and procedures involving the hepatobiliary system and pancreas.


•Determine when to use the upper and lower intestinal tract body parts versus specific body part values.
•Identify the extent of certain colectomy procedures.
•Match a list of gastric bypass procedures to their operative techniques.
•Determine the root operation for Nissen fundoplication.
•Select the body part values for various types of hernia repairs.
•Determine the root operation and approach for the Whipple procedure.
•Identify the procedure approach for ERCP.
•Apply ICD-10-PCS coding principles and the knowledge to assign codes.
•Given a procedure or operative report, assign ICD-10-PCS codes.

CE Credit

This program has been approved for 1 continuing education unit for use in fulfilling the continued education requirements of the American Health Information Management Association (AHIMA). Granting prior approval from AHIMA does not constitute endorsement of the program content or its program sponsor.

This program has the prior approval of AAPC for 1 continuing education hour. Granting of prior approval in no way constitutes endorsement by AAPC of the program content or the program sponsor.

Technical Requirments

Recommended operating systems:
Window 7 or higher
Mac OS 10.7 or higher

Supported Browsers:
Microsoft Internet Explorer 9 or greater
Mozilla Firefox 2.0 or greater
Google Chrome 2.0 or greater
Apple Safari 2.0 or greater

DSL or better
Recommended internet connection speed 500 or higher kbps

Additional Software:
Adobe Acrobat Reader
Adobe Flash Player
Current version of Java

Sound: (all modules are fully narrated)
Computer speakers or headset

Printer access to print CEU certifications


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