Description
This course completes the Gastroenterology service line. The focus of this course includes a look at procedures in the gastrointestinal body system of PCS, and procedures involving the hepatobiliary system and pancreas.
Objectives:
Lesson 1: Procedures on the Gastrointestinal System
- Determine when to use the upper and lower intestinal tract body parts versus specific body part values
- Identify the extent of certain colectomy procedures
- Match a list of gastric bypass procedures to their operative techniques
- Determine the root operation for Nissen fundoplication
- Select the body part values for various types of hernia repairs
Lesson 2: Procedures Involving the Hepatobiliary System and Pancreas
- Determine the root operation and approach for the Whipple procedure
- Identify the procedure approach for ERCP
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Haugen Customer –
Love the dog pictures at the end, and the check points through the course.
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Jolene –
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Brandi –
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Sarah –
Raymond –
Cheryl –
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Molly –
Melissa –
MERRIN –
Tracy –
Gastroenterology is tough but this course really did break it all down in easy and understood terms. I’m no expert yet but I’m one step closer.
Haugen Customer –
Haugen Customer –
Suzette –