This course completes the Gastroenterology service line. The focus of this course includes a look at procedures in the gastrointestinal body system of PCS, and procedures involving the hepatobiliary system and pancreas.



Lesson 1: Procedures on the Gastrointestinal System

  • Determine when to use the upper and lower intestinal tract body parts versus specific body part values
  • Identify the extent of certain colectomy procedures
  • Match a list of gastric bypass procedures to their operative techniques
  • Determine the root operation for Nissen fundoplication
  • Select the body part values for various types of hernia repairs

Lesson 2: Procedures Involving the Hepatobiliary System and Pancreas

  • Determine the root operation and approach for the Whipple procedure
  • Identify the procedure approach for ERCP

Target Audience

  • Facility Coders (inpatient/outpatient)
  • Clinical Documentation Improvement Professionals
  • Students

CE Credits

AHIMA This program has been approved for 1 continuing education unit for use in fulfilling the continued education requirements of the American Health Information Management Association (AHIMA). Granting prior approval from AHIMA does not constitute endorsement of the program content or its program sponsor.

  • Domain: Data Structure, Content, and Information Governance

AAPC This program has the prior approval of the American Academy for Professional Coders (AAPC) for 1 continuing education hour. Granting of prior approval in no way constitutes endorsement by AAPC of the program content or the program sponsor.

  • Specialty CEUs: COC, CPC, CPC-P, CIC, CPB, CPPM

Purchasing Details

  • Upon purchase, you will have a 6-month subscription to this course. This will allow you the opportunity to complete and review as often as you like for 6 months.
  • Courses are accessed through
  • Visit our FAQ page for technical requirements and additional details.

32 reviews for Gastroenterology Service Line – Part 2 of 2

  1. Haugen Customer

  2. Haugen Customer

    Love the dog pictures at the end, and the check points through the course.

  3. Haugen Customer

  4. Haugen Customer

  5. Haugen Customer

  6. Jolene

  7. Haugen Customer

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  17. Haugen Customer

  18. Brandi

  19. Haugen Customer

  20. Haugen Customer

  21. Sarah

  22. Raymond

  23. Cheryl

  24. Haugen Customer

  25. Haugen Customer

  26. Molly

  27. Melissa

  28. MERRIN

  29. Tracy

    Gastroenterology is tough but this course really did break it all down in easy and understood terms. I’m no expert yet but I’m one step closer.

  30. Haugen Customer

  31. Haugen Customer

  32. Suzette

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